Amrud Ki Sabzi

Ingredients 

• 5-6 medium ripe guavas, peeled and cut int 1 inch pieces 
• 1 tablespoon ghee
• A pinch of  asafoetida
• 1 teaspoon panch phoran
• 3/4 teaspoon red chilli powder
• Salt to taste
• 1 tablespoon sugar

Method

1. Heat ghee in a kadai and add asafoetida and panch phoran. When a nice aroma is given out, add guava pieces and stir.
2. Add red chilli powder, salt and sugar and mix. Add half a cup of water, cover and cook on low heat for seven to eight minutes or till the guava pieces become soft.
3. Serve hot.

Nutrition Info