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Anda Bhurji

The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav.Learn how to make Egg Bhurji and its yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food. This is a Sanjeev Kapoor exclusive recipe.

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Anda Bhurji

Main IngredientsEggs, Butter
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Anda Bhurji

  • 6 Eggs
  • 1 tablespoons Butter
  • 1/2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 medium Onion finely chopped
  • 1-2 Green chillies chopped
  • 1 medium Tomato finely chopped
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Cumin seeds
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat butter and oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add onion and green chillies and sauté till onion turns brown.
  2. Break eggs in a bowl and whisk well.
  3. Add tomatoes and salt to the pan, mix well and cook on medium heat till tomatoes turn soft and pulpy.
  4. Add turmeric powder, chilli powder, coriander powder and cumin powder and mix well. Add chopped coriander and mix well. Add eggs, mix and cook on medium heat for 2-3 minutes.
  5. Serve hot garnished with a coriander sprig.

Nutrition Info

Calories824
Carbohydrates20.5
Protein44.5
Fat62.5
Other FiberVitamin B12- 5.4mcg
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