How to make Anda Bhurji -
The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav.Learn how to make Egg Bhurji and its yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Butter (मक्खन )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Anda Bhurji checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Samosa Chole Chaat Mixed Sprouts Falafel Burger - SK Khazana Mango Prawns - SK Khazana Grilled Polenta With Sundried Tomatoes And Olive S
Anda Bhurji Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Anda Bhurji Recipe
Eggs 6
Butter 1 tablespoons
Oil 1/2 tablespoon
Cumin seeds 1 teaspoon
Onion finely chopped 1 medium
Green chillies chopped 1-2
Tomato finely chopped 1 medium
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin seeds 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat butter and oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add onion and green chillies and sauté till onion turns brown.
Step 2
Break eggs in a bowl and whisk well.
Step 3
Add tomatoes and salt to the pan, mix well and cook on medium heat till tomatoes turn soft and pulpy.
Step 4
Add turmeric powder, chilli powder, coriander powder and cumin powder and mix well. Add chopped coriander and mix well. Add eggs, mix and cook on medium heat for 2-3 minutes.
Step 5
Serve hot garnished with a coriander sprig.
Nutrition Info
Calories : 824 Kcal
Carbohydrates : 20.5 gm
Protein : 44.5 gm
Fat : 62.5 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
