How to make Anda Ghotala -
A delicious and lip-smacking dish for all egg-lovers out there
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Eggs (अंडे)
Cuisine : Mumbai
Course : Snacks and Starters
For more recipes related to Anda Ghotala checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Arancini Spicy Salsa Chicken Spicy Cheese Crackers Eggs Benedict
Anda Ghotala Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Anda Ghotala Recipe
Eggs boiled and peeled 4
Eggs 4
Butter 4 tablespo for toasting
Green garlic stalks chopped 4-5
Medium onions chopped 2 + to serve
Medium tomatoes chopped 2 + to serve
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Pav bhaji masala 1 tablespoon
Coriander powder 1 tablespoon
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 4 tablespo to garnish
Pavs 8 to serve
Method
Step 1
Heat 4 tbsps butter in a non-stick pan, add green garlic and sauté till golden brown. Add onion, mix and saute for 2-3 minutes or till golden.
Step 2
Add tomatoes and salt, mix and saute till tomatoes are pulpy.
Step 3
Add red chilli powder and turmeric powder and mix well. Add pav bhaji masala, coriander powder and garam masala, mix and continue to saute for 2-3 minutes.
Step 4
Add ½ cup water and mash the mixture well with a masher. Grate boiled eggs into the pan, add 1 cup water, mix well and cook for a minute.
Step 5
Break eggs into the mixture and mix them till they get scrambled. Add coriander leaves, mix well and take the pan off the heat.
Step 6
Heat butter on a non-stick tawa, place slit pavs and toast for a minute from both sides.
Step 7
Place pavs on serving plates with onion and tomato, transfer the anda ghotala into serving bowls, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
