Anda Pav Toast - SK Khazana

Ingredients list for Anda Pav Toast - SK Khazana

• 8 Eggs
• 4 Pavs
• to taste Salt
• 4 tablespo to serve Onion chopped
• 3-4 Green chilies chopped
• 4 tablespoons Fresh coriander leaves chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 8 teaspoons Butter
• to serve Tomato ketchup

Method

1. Break in the eggs and sprinkle salt, whisk well using a fork.
2. Heat oil in a non-stick tawa, pour the egg mixture, sprinkle onion, tomatoes, green chillies, coriander leaves, red chilli powder and garam masala powder and cook for 1 minute.
3. Cut the pavs in half without cutting them through and place them on the eggs mixture and press gently.
4. Cook for 1-2 minutes, flip and bring the sides of the cooked egg mixture into the center of the pavs. Fold the pavs, press gently and apply 4 tsps butter on top. Cook for a minute more.
5. Flip the pavs and apply the remaining butter on top and press using a masher till the pavs turn crisp.
6. Take the tawa off the heat and place the anda pav toast on a worktop. Cut them in half and place them on a serving plate.
7. Serve hot with onion and tomato ketchup.