How to make Ande ka Halwa -
Eggs, nuts and khoya make this sooji ka halwa rich and delicious
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Egg (anda) yolks, Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Instant Coconut Laddoo Corn Halwa Gulab Jamun Uniappam
Ande ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ande ka Halwa Recipe
Egg (anda) yolks 4
Ghee 2 tablespoons
Mixed nuts , chopped 1/4 cup + to garnish
Semolina (sjji) 2 tablespoons
Vanilla essence 1 teaspoon
Khoya , grated 1/2 cup
Castor sugar 1/2 cup
Saffron a pinch
Green cardamom powder 1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add mixed nuts and roast till fragrant. Add semolina, mix and roast for 1-2 minutes.
Step 2
Beat egg yolks. Add vanilla essence, beat again and add to the pan. Keep stirring.
Step 3
Add khoya and castor sugar, mix well and cook till the mixture thickens.
Step 4
Add saffron and cardamom powder and mix well.
Step 5
Transfer into a serving bowl, garnish with mixed nuts and serve hot.
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