How to make Angoor ki Kheer -

Rice kheer embellished with red grapes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red Grapes (लाल अंगूर), Rice (चावल)

Cuisine : Indian

Course : Desserts

You can also find more Desserts recipes like Caramelized Banana Sundae Milk Poli Rabri Jumbo Sundae

Angoor ki Kheer

Angoor ki Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Angoor ki Kheer Recipe

  • Red Grapes seedless 18-20

  • Rice soaked 4 tablespoons

  • Oil 1 teaspoon

  • Black currants 1 tablespoon

  • Raisins 1 tablespoon

  • Almonds slivered 1 tablespoon

  • Pistachios slivered 1 tablespoon

  • Sugar 4 tablespoons

  • Khoya/mawa grated 1/2 cup

  • Milk 1/2 cup

  • Green cardamom powder a pinch


Step 1

Halve the grapes and set aside. Coarsely grind the rice using little water. Heat oil in a non-stick pan, add black currants, raisins, almonds and pistachios and sauté for a minute.

Step 2

Add red grapes and sauté for 4-5 minutes. Transfer the mixture into a bowl. Pour ½ litre water into the same pan. Add ground rice and mix well. Cook for 12-15 minutes or till rice is cooked.

Step 3

Add khoya and milk and mix well. Add green cardamom powder and cook for 5-6 minutes stirring continuously. Transfer the kheer into serving bowls. Sprinkle sautéed nuts and grapes and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.