How to make Apple Pineapple Jam with Pistachios -

Pistachios give this delicious jam a delightful crunch

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Apple puree, Pineapple puree

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Hirvi Mirchi Cha Thecha Pineapple Raisin Chutney Sprouts Ki Chatni Andhra Avakkai

Apple Pineapple Jam with Pistachios

Apple Pineapple Jam with Pistachios Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apple Pineapple Jam with Pistachios Recipe

  • Apple puree 1 1/2 cups

  • Pineapple puree 2 cups

  • Pistachios blanched and peeled 1 cup

  • Ghee 2 tablespoons

  • Sugar 2 cups

  • Cinnamon powder a pinch

Method

Step 1

Heat pineapple puree in a deep non-stick pan, add apple puree, mix, cover and cook for 4-5 minutes.

Step 2

Heat ghee in another non-sick pan. Add pistachios and toss well. Add ½ cup sugar, mix and cook for 5-6 minutes.

Step 3

Add remaining sugar to pineapple-apple mixture and mix well. Add cinnamon powder, mix well, cover and cook on low heat for 10-15 minutes.

Step 4

To check the doneness, place a spoonful of jam on a white plate and let it cool. If it leaves water and doesn’t set, it needs to be cook more.

Step 5

Put some of the pistachios in a sterilized glass bottle. Pour the jam over followed by remaining pistachios.

Step 6

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.