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Apple Pineapple Jam with Pistachios

Pistachios give this delicious jam a delightful crunch This recipe is from FoodFood TV channel

New Update
Apple Pineapple Jam with Pistachios
Main Ingredients Apple puree, Pineapple puree
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Apple Pineapple Jam with Pistachios

  • 1 1/2 cups Apple puree
  • 2 cups Pineapple puree
  • 1 cup Pistachios blanched and peeled
  • 2 tablespoons Ghee
  • 2 cups Sugar
  • a pinch Cinnamon powder

Method

  1. Heat pineapple puree in a deep non-stick pan, add apple puree, mix, cover and cook for 4-5 minutes.
  2. Heat ghee in another non-sick pan. Add pistachios and toss well. Add ½ cup sugar, mix and cook for 5-6 minutes.
  3. Add remaining sugar to pineapple-apple mixture and mix well. Add cinnamon powder, mix well, cover and cook on low heat for 10-15 minutes.
  4. To check the doneness, place a spoonful of jam on a white plate and let it cool. If it leaves water and doesn’t set, it needs to be cook more.
  5. Put some of the pistachios in a sterilized glass bottle. Pour the jam over followed by remaining pistachios.
  6. Use as required.
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