How to make Apple Strawberry Crisp -
Apples and strawberries covered with oats and wheat flour with brown sugar make a healthy dessert.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Apples (सेब), Rolled oats (रोल्ड ओट्स )
Cuisine : Fusion
Course : Desserts
For more recipes related to Apple Strawberry Crisp checkout Apple Pie, Saeb Ka Dolma, Italian Apple Dessert, Apple And Almond Halwa . You can also find more Desserts recipes like Chocolate Shrikhand Mango Cream Flourless Brownie Chocolate Orange Loaf
Apple Strawberry Crisp Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Apple Strawberry Crisp Recipe
Apples 2-3 medium
Rolled oats 15-20
Sugar 2 tablespoons
Rolled oats 1/2 cup
Whole wheat flour (atta) 2 tablespoons
Cinnamon powder 1 teaspoon
Brown sugar 3 tablespoons
Butter chilled and diced 2 tablespoons
Method
Step 1
Preheat the oven to 190°C. Core the apples and chop roughly. Put them in an ovenproof dish.
Step 2
Slice the strawberries thinly and add. Sprinkle sugar and mix and let it stand for sometime.
Step 3
Place oats in a bowl. Add whole wheat flour, cinnamon powder and brown sugar and mix. Add butter and mix with finger tips so that it resembles bread crumbs. Spread this mixture over the fruits in the dish.
Step 4
Place it in the oven and bake for about twenty minutes.
Step 5
Serve warm.
Nutrition Info
Calories : 1061 Kcal
Carbohydrates : 175.8 gm
Protein : 15.6 gm
Fat : 32.8 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
