Advertisment

Apple aur Ginger ki Chutney

Apples and ginger make an excellent combination in this chutney. This recipe is from FoodFood TV channel

New Update
Apple aur Ginger ki Chutney
Main Ingredients Red apples, Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Apple aur Ginger ki Chutney

  • 4 Red apples
  • 1 1/2 cups Sugar
  • Vinegar 1-2 tsps + 2 tbsps
  • 2 tablespoons Oil
  • 2 tablespoons Raisins
  • Ginger 1 inch piece
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Black salt (kala namak)
  • to taste Salt

Method

Advertisment
  1. Take 3 cups water in a bowl, add 1-2 tsps vinegar and mix. Peel and chop the apples and add to the water.
  2. Finely chop ginger.
  3. Heat oil in a non-stick pan, add ginger and sauté for a minute. Add raisins and sauté for 2-3 minutes.
  4. Drain and add apples and mix well. Sauté for 2-3 minutes. Add sugar, mix well and cook for 10-12 minutes or till the apples become soft and sugar dissolves completely.
  5. Add red chilli powder, roasted cumin powder, black salt and salt and mix well.
  6. Add the remaining vinegar and mix.
  7. Cool down to room temperature, store in a glass jar and use as required.

Nutrition Info

Calories 2068
Carbohydrates 443.4
Protein 1.2
Fat 32
Other Fiber 14.4 gm
Advertisment