How to make Appleslaw -

Apple and cabbabe toss in creamy mayonnaise

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Cabbage

Cuisine : British

Course : Salads


Appleslaw Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Appleslaw Recipe

  • Apples 2 medium

  • Cabbage shredded 1/2 medium

  • Onions sliced thinly 2 small

  • Red radish sliced thinly 2

  • Lemon juice 1 tablespoon

  • Fresh cream 3 tablespoons

  • Mayonnaise 6 tablespoons

  • Salt to taste

  • White pepper powder 1/2 teaspoon


Step 1

Peel, core and grate apples. Mix cabbage, onions, radishes, apples and lemon juice in a bowl. Add fresh cream, mayonnaise, salt and pepper. Mix well. Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.