How to make Apricot Icecream -
Apricots give this icecream sweetness and a fantastic flavour too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried apricots (सूखी खुबानी), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Apricot Icecream checkout Khubani Ka Meetha, Rum Soaked Apricots. You can also find more Desserts recipes like Pear Payasam with Malpua Blueberry Trifle Steamed Semolina Cake with Lemon Syrup Kesari Bhaat
Apricot Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apricot Icecream Recipe
Dried apricots soaked in warm water 1 cup
Sugar 100 grams
Egg yolks 4
Cream 350 millilitres
For praline
Almonds chopped 100 grams
Sugar 100 grams
Method
Step 1
Puree apricots and put into a non-stick pan. Add sugar and cook, stirring, for five minutes.
Step 2
Put egg yolks in a bowl and beat well, add apricot puree and whisk till thick.
Step 3
Cool and add cream and mix well.
Step 4
Pour into an icecream box, close with the lid and freeze, beating at regular intervals (so as to prevent formation of ice crystals) until set.
Step 5
Serve with praline.
Step 6
To make praline, melt sugar in a heavy non-stick pan. Add almonds, mix and cook over a low heat for about ten minutes. Pour into an oiled tray and let it set.
Step 7
Crush with a rolling pin and sprinkle over ice cream before serving.
Nutrition Info
Calories : 2511 Kcal
Carbohydrates : 266.7 gm
Protein : 29.8 gm
Fat : 147.1 gm
Other : Zinc- 3.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
