Arbi aur Arbi ke Patton ki Sabzi Deep fried colocassia and its leaves cooked in spiced yogurt-gram flour gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Colocassia, Colocassia leaves Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Arbi aur Arbi ke Patton ki Sabzi 10-12 Colocassia boiled and peeled 5-6 Colocassia leaves 2 tablespoons Oil 2 Spring onions with greens ½ teaspoon Carom seeds (ajwain) ¼ teaspoon Asafoetida 1 tablespoon Ginger finely chopped 6-8 Garlic cloves finely chopped 2-3 Green chillies chopped 3 tablespoons Gram flour (besan) 1 cup Yogurt 1 teaspoon Red chilli powder ½ Turmeric powder 1 teaspoon Dried mango powder 5-6 Fresh coriander leaves 1 Lemon Nutrition Info Calories 564 Carbohydrates 61.1 Protein 18.9 Fat 82.1 Other Fiber 10.2 gm #Asafoetida #Carom seeds (ajwain) #Dried mango powder #Fresh coriander leaves #Garlic cloves #Ginger #Gram flour (besan) #Green chillies #Lemon #Oil #Red chilli powder #Spring onions with greens #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article