How to make Assorted Kulfi -
Mango, strawberry and pistachios mixed with rabdi separately and set into kulfis.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rabdi (रबड़ी), Milk powder (मिल्क पावडर )
Cuisine : Indian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Assorted Kulfi checkout Baked Rabri Cheesecake. You can also find more Desserts recipes like Chocolate Espresso Brulee Tart Muzzafar Classic Pound Cake Kesari
Assorted Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Assorted Kulfi Recipe
Rabdi 1 1/2 cups
Milk powder
Mango pulp 2 tablespoons
Strawberry crush 2 tablespoons
Pistachios chopped 2 tablespoons
Saffron (kesar) a few strands
Milk 2 tablespoons
Milk powder 6 tablespoons
Method
Step 1
Place the mango pulp, strawberry crush and pistachios in 3 separate bowls. Mix saffron and milk in a small bowl and keep in the microwave oven to melt. Add it pistachios and mix.
Step 2
Add ½ cup rabdi to each bowl and mix. Add 2 tbsps milk powder to each bowl and mix well. Pour each mixture into separate chocolate moulds.
Step 3
Put halved ice cream spoons into each mould and place them in the deep freezer to set.
Step 4
Take each kulfi out of the mould and serve.
Nutrition Info
Calories : 1354 Kcal
Carbohydrates : 107.9 gm
Protein : 57.3 gm
Fat : 74.2 gm
Other : 4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
