How to make Atta Coconut Cookies -
These crunchy coconut cookies made using whole wheat flour is a must try !
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Atta Coconut Cookies checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Chicken Pizza aaloo fry Paneer Shawarma Paneer Bhurji Roll-SK Khazana
Atta Coconut Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Atta Coconut Cookies Recipe
Whole wheat flour (atta) 1 cup
Desiccated coconut 1/4 cup
Butter 1/4 cup
Castor sugar 1/2 cup
Vanilla essence 1/2 teaspoon
Semolina 1 tablespoon
Salt A pinch
Milk 2-3 tablespoons
Method
Step 1
Preheat oven to 180˚ C.
Step 2
Take butter in a mixing bowl, add castor sugar and beat together with an electric beater till light. Add vanilla essence and beat well.
Step 3
Add semolina and desiccated coconut. Sift together wheat flour and salt, add milk and beat well. Mix with your hand till well combined into a dough.
Step 4
Divide the dough into equal portions, shape into balls and flatten them slightly between your palms.
Step 5
Place them on a baking tray and lightly press a fork horizontally and vertically on each cookie to create a pattern.
Step 6
Keep the tray in the preheated oven and bake for 25-30. Remove from oven and cool.
Step 7
Keep them on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
