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| Main Ingredients | Wholewheat Flour, Ghee |
| Cuisine | Sindhi |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Atte Ja Ladun
- 2 cups Wholewheat Flour
- 1 1/2 cups Ghee
- 1 cups Sugar
Method
- Heat ghee in a heavy bottomed vessel. Add atta and cook on low heat stirring continuously.
- Add sugar and cook till the sugar gets dissolved. Remove from heat and allow to cool slightly.
- Shape into laddoos and set aside to cool completely.
Nutrition Info
| Calories | 4680 |
| Carbohydrates | 37.3 |
| Protein | 445.7 |
| Fat | 305.3 |
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