How to make Atte Ka Halwa
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole Wheat Flour, Ghee (घी)
Cuisine : Indian
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Atte Ka Halwa checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Chocolate Pudding Moong Dal Seero Burfiwali Chocolate Phirni Open Apple Pancake
Atte Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Atte Ka Halwa Recipe
Whole Wheat Flour coarsely ground 1 cup
Ghee 1/2 cup
Sugar Free Natura Diet Sugar 1/3 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat 3 cups water in a deep non-stick pan. Heat ghee in another non-stick pan.
Step 2
Add sugar free to the hot water and stir for 2 minutes. Add atta to hot ghee and sauté, stirring continuously, for 8-10 minutes or till lightly browned.
Step 3
Add sugar free syrup and stir. Add green cardamom powder and cook, stirring continuously, till thick.
Step 4
Add more hot water if required. Serve hot.
Nutrition Info
Calories : 3131 kcal Kcal
Carbohydrates : 354 gm gm
Protein : 18.1 gm gm
Fat : 182.5 gm gm
Other : 18.7 gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
