How to make Baby Corn Manchurian -
Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious. Baby Corn Manchurian is a popular Indo-Chinese recipe made from crisp baby corn pieces tossed in Chinese sauces.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Babycorns (बेबी कॉर्न), Oil (ऑइल)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Baby Corn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Prawn Pancake Kesar Pista Muffin with Srikhand Frosting Cheese Triangles Chooda Matar
Baby Corn Manchurian Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baby Corn Manchurian Recipe
Babycorns slit 16-18
Oil 1 teaspoon
Garlic cloves 6-8 chopped
Ginger , chopped 1/2 inch piece
Spring onions 2 sliced
Vegetable stock 1/2 cup
Soy sauce 1 tablespoon
Salt to taste
Black pepper powder 1/2 teaspoon
Cornflour/corn starch 1 teaspoon
Spring onion greens , sliced 2 stalks
Method
Step 1
Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender.
Step 2
Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.
Step 3
Serve hot, garnished with sliced spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
