Baby Corn Manchurian

Ingredients 

• 16-18 babycorns slit
• 1 teaspoon oil
• 6-8 chopped garlic cloves
• ½ inch piece ginger, chopped
• 2 sliced spring onions
• ½ cup vegetable stock
• 1 tablespoon soy sauce
• Salt to taste
• ½  teaspoon black pepper powder
• 1 teaspoon cornflour/corn starch
• 2 stalks spring onion greens, sliced

Method

1. Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir-fry for a minute. Add baby corns and stir-fry till they are tender.
2. Add vegetable stock, soya sauce, salt, pepper, and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.
3. Serve hot, garnished with sliced spring onion greens.

Nutrition Info