How to make Bacon Breadsticks -

Fried bacon rashers added to the breadsticks dough, shaped into sticks and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bacon rashers (बेकन रैशर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

Bacon Breadsticks

Bacon Breadsticks Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bacon Breadsticks Recipe

  • Bacon rashers 10-12

  • Refined flour (maida) 250 grams

  • Oil for greasing

  • Sugar 1 teaspoon

  • Salt ½ teaspoon

  • Crushed black peppercorns ½ teaspoon

  • Fresh yeast 5 grams

  • Garlic chopped 1 tablespoon

  • Fresh parsley sprigs 2-3


Step 1

Preheat oven at 180ºC. Grease the baking tray with some oil.

Step 2

Heat a non-stick pan. Add the bacon rashers and fry till crisp. Remove the fried bacon onto a plate and reserve the fat.

Step 3

Take 1 tablespoon water in a bowl. Add sugar and heat in a microwave for 10 seconds.

Step 4

Take flour in another bowl. Add salt and crushed peppercorns.

Step 5

Add yeast to the sweetened water, mix and set aside till the yeast activates.

Step 6

Heat the bacon fat in a non-stick pan. Add garlic and sauté lightly. Remove from heat and let it cool.

Step 7

Chop parsley sprigs and add to the flour mixture.

Step 8

Cut the fried bacon into small pieces and add to the flour mixture along with the garlic and bacon fat. Mix well.

Step 9

Add the yeast and mix well. Add ¾ cup water and knead into a soft dough.

Step 10

Divide the dough into equal portions and roll them into thin long sticks. Twist them, place on the greased tray, put in the preheated oven and bake for 15-20 minutes.

Step 11

Remove from heat, cool and serve as an accompaniment.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.