Bacon Breadsticks Fried bacon rashers added to the breadsticks dough, shaped into sticks and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Bacon rashers, Refined flour (maida) Cuisine Fusion Course Breads Prep Time 21-25 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Bacon Breadsticks 10-12 Bacon rashers 250 grams Refined flour (maida) for greasing Oil 1 teaspoon Sugar ½ teaspoon Salt ½ teaspoon Crushed black peppercorns 5 grams Fresh yeast 1 tablespoon Garlic chopped 2-3 Fresh parsley sprigs Method Preheat oven at 180ºC. Grease the baking tray with some oil. Heat a non-stick pan. Add the bacon rashers and fry till crisp. Remove the fried bacon onto a plate and reserve the fat. Take 1 tablespoon water in a bowl. Add sugar and heat in a microwave for 10 seconds. Take flour in another bowl. Add salt and crushed peppercorns. Add yeast to the sweetened water, mix and set aside till the yeast activates. Heat the bacon fat in a non-stick pan. Add garlic and sauté lightly. Remove from heat and let it cool. Chop parsley sprigs and add to the flour mixture. Cut the fried bacon into small pieces and add to the flour mixture along with the garlic and bacon fat. Mix well. Add the yeast and mix well. Add ¾ cup water and knead into a soft dough. Divide the dough into equal portions and roll them into thin long sticks. Twist them, place on the greased tray, put in the preheated oven and bake for 15-20 minutes. Remove from heat, cool and serve as an accompaniment. Nutrition Info Calories 1193 Carbohydrates 191.8 Protein 76.6 Fat 13.3 Other Fiber Iron- 12.4mg #Bacon rashers #Crushed black peppercorns #Fresh parsley #Fresh yeast #Garlic #Oil #Refined flour (maida) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article