How to make Bacon Wrapped Bread Sticks -
Bacon rashers wrapped around bread sticks, baked and rolled in spiced cheese mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Bacon rashers (बेकन रैशर), Bread Sticks (ब्रेड स्टिक्स)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Bacon Wrapped Bread Sticks checkout Bacon Wrapped Prawns, Bacon Wrapped Stuffed Dates, Bacon Spinach and Egg Wrap, Bacon Wrapped Asparagus . You can also find more Snacks and Starters recipes like Dragon Seafood Rolls Paneer Matar Roomali Rolls Savoury Vegetable Crepes Stuffed Mirchi with Tamarind filling ke Pakode
Bacon Wrapped Bread Sticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bacon Wrapped Bread Sticks Recipe
Bacon rashers 16-20
Bread Sticks 8
Crushed black peppercorns 1/2 teaspoon
Crushed red chillies 1/4 teaspoon
Salt to taste
Garlic roughly chopped 3 cloves
Parmesan cheese grated 1 cup
Method
Step 1
Preheat oven to 200 °C. Put crushed black peppercorns, crushed red chillies, salt and roughly chopped garlic in a mortar and crush them coarsely with a pestle.
Step 2
Transfer into a bowl, add parmesan cheese and mix well.
Step 3
Line a baking tray with a silicon sheet.
Step 4
Tightly wrap bacon rashers around the bread sticks.
Step 5
Arrange the bread sticks on the baking tray and cook in preheated oven for 12-15 minutes or till bacon is well browned.
Step 6
Remove them from oven and immediately roll in the spiced cheese mixture.
Step 7
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
