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Badam Burfi

Rich burfis with flavour of almonds This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Almonds, Sugar
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Badam Burfi

  • 1 cup Almonds powdered
  • 4 tablespoons Sugar
  • 1/2 cup Milk
  • 1 cup Sugar
  • 1 cup Khoya/mawa grated
  • 1/4 teaspoon Green cardamom powder
  • 2 sheet Silver warq optional

Method

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  1. Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.
  2. Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.
  3. Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.

Nutrition Info

Calories 3094
Carbohydrates 299.3
Protein 65.2
Fat 181.6
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