Baida Roti Pockets

Ingredients list for Baida Roti Pockets

• as required Eggs beaten
• 4 Readymade whole wheat rotis
• 1 cup Mutton mince (keem)
• 1 teaspoon Oil
• as required Butter
• 1 teaspoon Garlic chopped
• 1/2 teaspoon Ginger chopped
• 1 Medium onion finely chopped
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1/2B teaspoon Coriander powder
• to taste Black peppercorns crushed
• 2 tablespoons Green chutney
• 1 Medium green capsicum finely chopped

Method

1. Heat oil and butter in a non-stick pan, add garlic and ginger, mix and sauté for 30 seconds.
2. Add onions, mix and sauté till translucent. Add turmeric powder, chilli powder, salt and coriander powder, mix well and saute for a minute.
3. Add mutton mince, mix and saute for 2-3 minutes. Add little water, mix and cook for 5 minutes. Add 1 beaten egg, mix and cook till mutton is done.
4. Heat 1 tablespoon butter on a non-stick tawa. Place the rotis one by one and roast till lightly browned from both sides. Remove from heat and set aside.
5. For each roti pocket, heat 1 tablespoon butter on the same tawa. Pour a portion of the beaten eggs on it and spread into a disc. Sprinkle salt and crushed peppercorns on top. Place a roti on top and let the underside cook.
6. Flip, place some cooked mutton mince mixture in the centre, top with ½ tablespoon green chutney and some capsicum. Fold into a pocket, pour some more beaten eggs and let it cook.
7. Cut each pocket into 3 pieces, place them on serving plates and serve hot.