Baingan Aloo Sukhi Sabzi This brinjal and potato dish goes well with both rice-dal and roti.is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Mar 2019 in Recipes Course New Update Main Ingredients Brinjals, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Baingan Aloo Sukhi Sabzi 3-4 medium Brinjals cut into cubes and soaked 2 medium Potatoes peeled and cut into cubes 1 tablespoon Oil 1 teaspoon Cumin seeds ¼ teaspoon Asafoetida ½ teaspoon Turmeric powder to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Coriander powder ½ teaspoon Cumin powder 1 teaspoon Dried mango powder 1 teaspoon Dried fenugreek leaves (kasoori methi) crushed to serve Chapatti to serve Pickle Method Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute. Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes. Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes. Add dried mango powder and dried fenugreek leaves and mix well. Serve hot with chapattis and pickle. #Asafoetida #Brinjals #Chapatti #Coriander powder #Cumin powder #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Dried mango powder #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article