Baingan Walnut Rolls

Main Ingredients	Brinjal, Walnut
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Baingan Walnut Rolls

• 4 Brinjal
• 1/2 teaspoon Walnut
• 1 1/2 teaspoons Red chilli powder
• to taste Salt
• 3 tablespoons Oil
• 8 cloves Garlic
• 1/4 cup Walnuts
• 3 tablespoons Fresh dill (suva) chopped
• Juice of 1 lemon

Method

1. Slice brinjals into thin vertical slices and keep them in a bowl.
2. Mix turmeric powder, red chilli powder, salt and 2 tbsps oil and coat the brinjal slices with this mixture.
3. To make the stuffing, grind together garlic, walnuts and 1 tbsp suva.
4. Place the marinated brinjals on the griller, pour a little oil and cook, flipping sides, till golden.
5. Heat the remaining oil in a non stick pan. Add the ground masala and a little water and mix well.
6. Add the remaining suva, lemon juice, salt and mix well.Spread the stuffing on the brinjal slices and roll them.
7. Arrange the rolls on a serving plate, garnish with some suva and serve.

Nutrition Info

Calories	842
Carbohydrates	19.3
Protein	10.3
Fat	80.5