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| Main Ingredients | Bajra flour, Whole wheat flour (atta) |
| Cuisine | Gujarati |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bajra na Dhebra
- 1 cup Bajra flour
- + for dusting Whole wheat flour (atta) ½ cup
- ½ cup Fenugreek leaves (methi) cleaned
- 1 cup Yogurt
- 1¼ teaspoons Green chillies finely chopped
- 1½ teaspoons White sesame seeds
- ½ teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- to taste Salt
- for cooking Oil 1 teaspoon +
Method
- Put bajra flour, wheat flour, fenugreek leaves, yogurt, green chillies, sesame seeds, red chilli powder, turmeric powder and salt in a bowl. Mix well and knead into a soft dough. Add 1 teaspoon oil and knead again.
- Divide dough into equal portions and shape them into balls. Flatten the balls, dust with wheat flour and roll out into medium sized rotis. These are dhebras.
- Heat a non-stick tawa. Place each dhebra and cook for 2 minutes or till the underside is done. Flip, drizzle oil all around and cook till evenly done from both the sides.
- Serve hot with yogurt and dollops of ghee.
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