How to make Bajra na Rotla -

A favourite roti from rural Gujarat.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bajra flour, Ghee (घी)

Cuisine : Gujarati

Course : Breads

Bajra na Rotla

Bajra na Rotla Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bajra na Rotla Recipe

  • Bajra flour 2 cups

  • Ghee to serve


Step 1

Take bajra flour in a bowl. Add sufficient water and knead into a semi-soft dough.

Step 2

Divide the dough into large equal portions and shape them balls. Dust the worktop with some bajra flour and place the balls on it. Flatten the balls to make rotis.

Step 3

Heat an earthen tawa. Place the rotla on it, dab your palms with water and pat the rotla.

Step 4

Once the water dries up, flip the rotla and cook till evenly done from the other side.

Step 5

Apply ghee on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.