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| Main Ingredients | Black millet (bajra), Jaggery (gur) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bajre Ka Khichda
- 1 1/2 cups Black millet (bajra) soaked
- 3/4 cup Jaggery (gur) grated
- 2 tablespoons Ghee
- a pinch Salt
Method
- Heat ghee in a kadai. Add the bajra and sauté for two to three minutes.
- Add sufficient water to cover the bajra. Add jaggery and salt and mix well.
- Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.
Nutrition Info
| Calories | 1855 |
| Carbohydrates | 331.4 |
| Protein | 33.1 |
| Fat | 44.1 |
| Other Fiber | Iron- 26.4mg |
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