How to make Baked Chicken Burger -
Chicken breasts marinated, baked and sandwiched in burger buns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Buns (बन्स)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Baked Chicken Burger checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chana roast Over Loaded Potato Skins Sev Khichia Papad - SK Khazana Dosa Bonda - SK Khazana
Baked Chicken Burger Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baked Chicken Burger Recipe
Boneless chicken breasts 2
Buns 4
Garlic chopped 2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Mustard sauce 2 teaspoons
Egg yolk 1
Corn flakes 1 cup
Onion 1 medium
Tomato ketchup 2 tablespoons
Fresh thyme sprigs 2
Oil to sprinkle
Iceberg lettuce leaves to serve
Method
Step 1
Preheat oven at 180°C.
Step 2
Slit chicken horizontally into halves and place in a bowl. Add garlic, salt, crushed peppercorns, 1 teaspoon mustard sauce and egg yolk and mix well. Set aside to marinate.
Step 3
Crush cornflakes and spread on a plate. Coat marinated chicken with the crushed cornflakes and place on a baking tray.
Step 4
Put tray in the preheated oven and bake for 8-10 minutes.
Step 5
Slice half the onion into roundels and roughly chop remaining.
Step 6
To make mustard-ketchup spread, take tomato ketchup in a bowl. Add chopped onion, remaining mustard sauce and thyme leaves and mix well.
Step 7
Horizontally slit the burger buns into halves. Drizzle little oil on the buns and roast in the oven for 2-3 minutes.
Step 8
To assemble the burger, apply the mustard-ketchup spread evenly on the bottom half of the bun. Place lettuce leaves, onion roundels and chicken on top. Apply the mustard-ketchup spread evenly on the inner side of the top half of the bun and cover the burger with it.
Step 9
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
