How to make Baked Chicken Tarts -

Tart shells filled with spicy chicken mince, topped with tomato puree and cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Baked Chicken Tarts checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Pesto Chicken Tikka Ragi Oats Dhokla Feta Stuffed Chillies Soya Kheema Kachori - SK Khazana

Baked Chicken Tarts

Baked Chicken Tarts Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Baked Chicken Tarts Recipe

  • Chicken mince 100 grams

  • Mozzarella cheese grated For topping

  • Tart shells readymade 16 small

  • Green chillies 2

  • Oil 1 teaspoon

  • Onion chopped 1 medium

  • Ginger chopped 1 inch

  • Garlic cloves chopped 7-8

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Garam masala powder ½ teaspoon

  • Fresh coriander leaves chopped ½ tablespoon

  • Tomato puree For topping


Step 1

Preheat oven at 250°C.

Step 2

Chop green chillies.

Step 3

Heat oil in a non-stick pan. Add onion and sauté well. Add chopped green chillies and sauté well.

Step 4

Add ginger, mix well and sauté. Add garlic, mix well and sauté till the onion and garlic turn light brown.

Step 5

Add chicken mince, mix well and cook for 3-4 minutes.

Step 6

Add salt, red chilli powder, crushed peppercorns and garam masala powder. Mix well and cook for 2-3 minutes.

Step 7

Switch off heat and add chopped coriander. Mix well.

Step 8

Place tart shells on a baking tray and fill with the chicken mixture. Top with tomato puree and cheese, put tray in the preheated oven and bake till cheese melts.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.