How to make Baked Chicken Tarts -
Tart shells filled with spicy chicken mince, topped with tomato puree and cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baked Chicken Tarts checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Pesto Chicken Tikka Ragi Oats Dhokla Feta Stuffed Chillies Soya Kheema Kachori - SK Khazana
Baked Chicken Tarts Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baked Chicken Tarts Recipe
Chicken mince 100 grams
Mozzarella cheese grated For topping
Tart shells readymade 16 small
Green chillies 2
Oil 1 teaspoon
Onion chopped 1 medium
Ginger chopped 1 inch
Garlic cloves chopped 7-8
Salt to taste
Red chilli powder 1 teaspoon
Crushed black peppercorns to taste
Garam masala powder ½ teaspoon
Fresh coriander leaves chopped ½ tablespoon
Tomato puree For topping
Method
Step 1
Preheat oven at 250°C.
Step 2
Chop green chillies.
Step 3
Heat oil in a non-stick pan. Add onion and sauté well. Add chopped green chillies and sauté well.
Step 4
Add ginger, mix well and sauté. Add garlic, mix well and sauté till the onion and garlic turn light brown.
Step 5
Add chicken mince, mix well and cook for 3-4 minutes.
Step 6
Add salt, red chilli powder, crushed peppercorns and garam masala powder. Mix well and cook for 2-3 minutes.
Step 7
Switch off heat and add chopped coriander. Mix well.
Step 8
Place tart shells on a baking tray and fill with the chicken mixture. Top with tomato puree and cheese, put tray in the preheated oven and bake till cheese melts.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
