Baked Namakpara Baked flour diamonds flavoured with carom seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta) , Refined flour (maida) Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baked Namakpara 1 1/2 cups Whole wheat flour (atta) 1/2 cup Refined flour (maida) 1/2 teaspoon Baking powder 1/2 cup Ghee to taste Salt 1/2 teaspoon Carom seeds (ajwain) Method Mix the two flours and baking powder. Add ghee and rub in with fingertips to get crumby consistency. Add salt and crushed carom seeds. Add sufficient cold water to make a stiff dough. Cover the dough and let it rest for some time. Preheat oven to 200°C. Sprinkle some refined flour on a flat surface and roll out the dough into a half centimetre thick diskette (chapati). Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces. Place them on the baking tray and bake in the preheated oven at 200°C for fifteen to twenty minutes. Serve hot or cool them down and store in an airtight container. Nutrition Info Calories 1651 Carbohydrates 200.5 Protein 33.8 Fat 79.3 Other Fiber Zinc- 5.3mg #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article