How to make Baked Spaghetti -
Spaghetti baked with chicken mince and mozzarella cheese.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spaghetti (स्पेघेटी), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Baked Spaghetti checkout Spaghetti Veg Bolognaise, Spaghetti Vegetable Paella, Spaghetti in Alfredo Truffle Sauce, Fideuà . You can also find more Noodles and Pastas recipes like Spaghetti In Chunky Tomato Sauce Pasta in Cheese Sauce-SK Khazana Oodles Of Noodles Noodle Pouch
Baked Spaghetti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Baked Spaghetti Recipe
Spaghetti boiled 200 grams
Olive oil 1 teaspoon tablespoon
Medium onion finely chopped 1
Eggs 2
Processed cheese grated 150 grams
Salt to taste
Black peppercorns crushed to taste
Ginger-garlic paste 1 tablespoon
Tomatoes blanched and roughly chopped 2 medium
Chicken mince 100 grams
Mixed dried herbs 3 teaspoons
Black peppercorns freshly ground 1 teaspoon
Small green capsicum finely chopped 1
Mozzarella cheese grated 100 grams
Been sprouts for garnishing
Method
Step 1
Preheat oven at 200º C. Grease a tart tin with 1 tsp olive oil.
Step 2
Heat 1 tbsp olive oil in a non-stick wok.
Step 3
Put spaghetti into a bowl.
Step 4
Add onion in the wok and saute for 2-3 minutes.
Step 5
Break eggs and add to the spaghetti in the bowl and mix well. Add half the grated processed cheese and mix well. Add salt, black pepper powder and mix well.
Step 6
Add ginger-garlic paste to the onion in the wok and mix well. Saute for 1-2 minutes. Add tomatoes, mix well and saute for 3-4 minutes
Step 7
Transfer the spaghetti mixture into the tart tin. Place in the preheated oven and bake for 15-20 minutes.
Step 8
Add chicken mince to the wok and mix well. Add dried mixed herbs and mix well. Add ¼ cup water, salt and pepper powder and mix well. Mash the tomato pieces with the back of the ladle and continue to cook.
Step 9
Add capsicum and mix well. Cook till chicken is done and all the moisture evaporates. Switch off the heat and keep the pan covered for 2 minutes.
Step 10
Remove the tart tin from the oven, put the chicken-tomato mixture over the spaghetti and spread it evenly. Sprinkle mozzarella cheese and the remaining processed cheese and bake further at 180º for 25-30 minutes.
Step 11
Loosen the sides from the tin, invert on a serving platter, cut into wedges, garnish with bean sprouts and serve immediately.
Nutrition Info
Calories : 2115 Kcal
Carbohydrates : 181.8 gm
Protein : 124.1 gm
Fat : 98.4 gm
Other : Calcium-2253.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
