How to make Baked Stuffed Roti -
Rotis stuffed with potato bhaji, topped with cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato Bhaji (आलू भाजी), Rotis (रोटियाँ)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer And Peanut Fingers Sausage Stuffed Chillies Speedy Egg Omelet Chilli Basil Chicken
Baked Stuffed Roti Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baked Stuffed Roti Recipe
Potato Bhaji 4
Rotis 4 teaspoons
Chilli sauce 2 teaspoons
Potato bhaji 1 cup
Milk 3/4 cup
Cheese grated 1 cup
Spring onion greens chopped few stalks
Method
Step 1
Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll. Pre-heat oven to 200 ˚C.
Step 2
Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens. Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese.
Step 3
Lastly sprinkle the remaining spring onion greens. Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
