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| Main Ingredients | Potato Bhaji, Rotis |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Baked Stuffed Roti
- 4 Potato Bhaji
- 4 teaspoons Rotis
- 2 teaspoons Chilli sauce
- 1 cup Potato bhaji
- 3/4 cup Milk
- 1 cup Cheese grated
- few stalks Spring onion greens chopped
Method
- Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll. Pre-heat oven to 200 ˚C.
- Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens. Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese.
- Lastly sprinkle the remaining spring onion greens. Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.
Nutrition Info
| Calories | 888 |
| Carbohydrates | 86.1 |
| Protein | 39.9 |
| Fat | 42.7 |
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