Web Stories 10 Creative Ways to Use Leftovers and Enjoy Delicious Recipes Discover 10 creative ways to transform your leftovers into delicious recipes, making the most of your kitchen treasures and minimizing waste! By Sanjeev Kapoor 28 Oct 2024
Recipes Gosht ki Chutney Chutneys are a favourite of many and this one is no exception, serve it with dal & rice or rotis. A prefect accompaniment with simple food for any non vegetarian lover. By Sanjeev Kapoor 14 Aug 2020
Recipes Mushroom Methi Malai Fast tract version of the very popular mushroom dish . Mushrooms cooked in creamy onion-cashew based gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020
Recipes Instant Noodle Frankie A fusion snack that combines the flavours of instant noodles with the wrap-style convenience of a Frankie (a popular Indian street food). It's quick, easy, and perfect for a satisfying meal or snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020
Recipes Highway Chicken Curry - SK Khazana A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020
Recipes Tawa Sabzi This fancy recipe is the perfect one to serve at a party or an occasion. Assorted vegetables cooked on tawa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020
Recipes Bhein Aloo The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020
Recipes Hare Pyaaz ki Sabzi Spring onions in season? Here’s the perfect recipe for your lunch/dinner! Spring onions cooked with gram flour and spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020
Videos Instant Noodle Frankie - SK Khazana This finger-licking noodle Frankie is definitely going to be a hit at your home once you try it! It also happens to be jain! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2020