Instant Noodle Frankie - SK Khazana This finger-licking noodle Frankie is definitely going to be a hit at your home once you try it! It also happens to be jain! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020 in Recipes Course New Update Main Ingredients Instant Noodles, Rotis Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Instant Noodle Frankie - SK Khazana 75 grams Instant Noodles 4 Rotis 1/2 small Yellow capsicum diced 1/2 small Red capsicum diced 1/2 small Green capsicum diced 2 tablespoons Sweet corn kernels boiled 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder a pinch Garam masala powder to taste Salt 100 grams Paneer (cottage cheese) cut into small cubes 1 teaspoon Ghee to sprinkle Frankie masala to serve Mint mayonnaise Method Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well. Add Jain noodles masala, turmeric powder and red chilli powder, garam masala powder and salt and mix well. Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly. Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly. Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat. Wrap with butter paper and serve hot with mint mayo. #Garam masala powder #Ghee #Green capsicum #Instant Noodles #Mint mayonnaise #Red capsicum #Red chilli powder #Rotis #Salt #Sweet corn kernels #Turmeric powder #Yellow capsicum #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article