Instant Noodle Frankie

Ingredients 

• 75 grams instant noodles
• 4 rotis
• ½ small yellow capsicum, diced
• ½ small red capsicum, diced
• ½ small green capsicum, diced
• 2 tablespoons sweet corn kernels, boiled
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• A pinch of garam masala powder
• Salt to taste 
• 100 grams paneer (cottage cheese), cut into small cubes
• 1 teaspoon ghee
• Frankie masala to sprinkle
• Mint mayonnaise to serve

Method

1. Boil sufficient water in a non-stick wok, and add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.
2. Add Jain noodles masala, turmeric powder, red chilli powder, garam masala powder and salt and mix well.
3. Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow it to cool slightly.
4. Take a roti apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.
5. Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.
6. Wrap with butter paper and serve hot with mint mayo.