How to make Baked Sweet Flaky Pastry -
Khari elevated to the heights of sweet deliciousness.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Condensed milk (कन्डेंस्ड मिल्क), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Baked Sweet Flaky Pastry checkout Milk Toffee, Dulce De Leche Cake with Orange, Milkmaid Brownie, Spiced Milkmaid Carrot Cake . You can also find more Desserts recipes like Frosted Banana Parval Ka Meetha Besan Aur Nariyal Sheera Chocolate Cupcakes with Peppermint Frosting
Baked Sweet Flaky Pastry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Sweet Flaky Pastry Recipe
Condensed milk 1/2 cup
Milk 2 1/2 cups
Castor sugar (caster sugar) 1/2 teaspoon
Walnuts chopped 2 tablespoons
Almonds chopped 2 tablespoons
Pistachios chopped 2 tablespoons
Rose petals for garnishing
Method
Step 1
Preheat oven at 180°C.
Step 2
Heat milk in a deep non-stick pan and bring it to a boil. Simmer, stirring continuously, till it reduces half the quantity.
Step 3
Break 8-9 flaky pastries into two and place in a square glass baking dish.
Step 4
Reduce heat and add condensed milk in the pan. Keep stirring and reduce for another 5-10 minutes.
Step 5
Switch off heat and pour half the reduced thickened milk over the flaky pastry in the baking dish.
Step 6
Add castor sugar, 1 tablespoon chopped walnuts, 1 tablespoon chopped almonds and 1 tablespoons chopped pistachios on top.
Step 7
Break remaining flaky pastries into two and place on top covering the milk. Pour the remaining reduced milk all over. Add remaining chopped pistachios, almonds and walnuts on top.
Step 8
Put the dish in the preheated oven and bake for 10-15 minutes.
Step 9
Garnish with shredded rose petals and serve warm.
Nutrition Info
Calories : 734 Kcal
Carbohydrates : 44.1 gm
Protein : 32.8 gm
Fat : 47.6 gm
Other : Potassium- 700mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
