How to make Baked Tomatoes A La Provencale -

A must try quick and easy to make dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Baked Tomatoes A La Provencale checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Makai Murmuri Cheesy Hara Bhara Kabab Chocolate Cookies Grape Leaf Dolmas

Baked Tomatoes A La Provencale

Baked Tomatoes A La Provencale Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Tomatoes A La Provencale Recipe

  • Tomatoes 8

  • Bread crumbs 1/4 cup

  • Sugar 1 teaspoon

  • Garlic crushed 4 cloves

  • Parsley chopped 4 tablespoons

  • Extra-virgin olive oil 6 tablespoons

  • Salt to taste

  • Black pepper powder to taste


Step 1

Preheat the oven at 200°C. Halve the tomatoes and place them on a greased baking dish.

Step 2

Sprinkle sugar, bread crumbs, garlic, parsley, extra virgin olive oil on tomatoes and mix.

Step 3

Bake until the tomatoes are soft and cooked. Sprinkle salt and pepper powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.