How to make Baked Vegetable Cannelloni -

Lasagna sheets rolled with flavourful vegetable mixture, topped with cheese and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green zucchini (हरी ज़ुकीनी), Lasagna (लज़ान्या)

Cuisine : Italian

Course : Main Course Vegetarian

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For more recipes related to Baked Vegetable Cannelloni checkout Stuffed Zucchini. You can also find more Main Course Vegetarian recipes like Boondi ki Sabzi Mushroom Do Pyaza Goan Style Aloo aur Gobhi ka Bharta Boondi Ki Sabzi

Baked Vegetable Cannelloni

Baked Vegetable Cannelloni Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Vegetable Cannelloni Recipe

  • Green zucchini cut into batons with skin 1 small

  • Lasagna sheets, boiled 4

  • Yellow zucchini cut into batons with skin 1 small

  • Yellow capsicum cut into strips 1 medium

  • Red capsicum cut into strips

  • Asparagus spears 5-6

  • Crushed black peppercorns ½ teaspoon

  • Salt to taste

  • Garlic chopped 1 tablespoon

  • Thyme leaves ½ teaspoon

  • Oil 1 teaspoon

  • White sauce 1½ cups

  • Tomato sauce 3 tablespoons + ¼ cup

  • Processed cheese grated ½ cup

  • Mozzarella cheese grated ½ cup

  • Fresh parsley sprig for garnishing

Method

Step 1

Preheat oven at 180ºC.

Step 2

Take green zucchini, yellow zucchini, yellow capsicum, red capsicum and asparagus in a bowl. Add crushed peppercorns, salt, garlic, thyme and oil and mix well. Set aside to marinate for 10-15 minutes.

Step 3

Heat a non-stick pan. Add marinated vegetables and cook till they turn soft. Switch off heat and transfer into a bowl.

Step 4

Add ½ cup white sauce, 3 tablespoons tomato sauce and salt and mix well. Cool to room temperature.

Step 5

Spread ¼ cup tomato sauce on the base of a glass baking dish.

Step 6

Place lasagna sheets on a worktop and cut into halves. Put some vegetable stuffing on one side of the half and roll tightly. Similarly make remaining cannellonis.

Step 7

Place the cannellonis in the baking dish, spread remaining white sauce and top with processed cheese and mozzarella cheese.

Step 8

Put the baking dish on a baking tray, put tray in preheated oven and bake for 10-15 minutes or till the cheese melts.

Step 9

Serve hot garnished with parsley sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.