How to make Balsamic and Spice Grilled Summer Vegetables

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Zucchini (ज़ुकीनी), Yellow squash (पीला कद्दू )

Cuisine : Fusion

Course : Snacks and Starters

Balsamic and Spice Grilled Summer Vegetables

Balsamic and Spice Grilled Summer Vegetables Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Balsamic and Spice Grilled Summer Vegetables Recipe

  • Zucchini sliced on bias 1 medium

  • Yellow squash sliced on bias 1 medium

  • Eggplant sliced into 1/2-inch thick circles 1 medium

  • Red onion sliced in 1/2-inch thick circles 1

  • Roma tomatoes sliced in 1/2 lengthwise 2

  • Red bell pepper stemmed, seeded, and quartered 1

  • Avocado peeled, seeded, and cut in half 2

  • Kosher salt

  • Freshly ground black pepper

  • Coriander seeds toasted and ground 1 tablespoons

  • Fennel seeds toasted and ground 1/2 tablespoons

  • Extra-virgin olive oil 1/2 cup

  • Balsamic vinegar 3/4 cup


Step 1

Preheat grill to high.

Step 2

Place vegetables in a large bowl. Season generously with salt, pepper, spices and toss with the olive oil and ½ cup balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.

Step 3

Remove from grill and toss with remaining balsamic vinegar. Season with salt and pepper, to taste.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.