How to make Balsamic and Spice Grilled Summer Vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Zucchini (ज़ुकीनी), Yellow squash (पीला कद्दू )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Balsamic and Spice Grilled Summer Vegetables checkout Zucchini and Cream Cheese Rolls, Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Grilled Zucchini And Cottage Cheese Rolls . You can also find more Snacks and Starters recipes like Idli Besan Pancake With Sprouts And Paneer Noodle Crusted Chicken Bites Banana Coconut Loaf
Balsamic and Spice Grilled Summer Vegetables Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Balsamic and Spice Grilled Summer Vegetables Recipe
Zucchini sliced on bias 1 medium
Yellow squash sliced on bias 1 medium
Eggplant sliced into 1/2-inch thick circles 1 medium
Red onion sliced in 1/2-inch thick circles 1
Roma tomatoes sliced in 1/2 lengthwise 2
Red bell pepper stemmed, seeded, and quartered 1
Avocado peeled, seeded, and cut in half 2
Kosher salt
Freshly ground black pepper
Coriander seeds toasted and ground 1 tablespoons
Fennel seeds toasted and ground 1/2 tablespoons
Extra-virgin olive oil 1/2 cup
Balsamic vinegar 3/4 cup
Method
Step 1
Preheat grill to high.
Step 2
Place vegetables in a large bowl. Season generously with salt, pepper, spices and toss with the olive oil and ½ cup balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
Step 3
Remove from grill and toss with remaining balsamic vinegar. Season with salt and pepper, to taste.
Nutrition Info
Calories : 1389 Kcal
Carbohydrates : 30.9 gm
Protein : 9.5 gm
Fat : 136.5 gm
Other : Fiber- 16.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
