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Banana Fries with Cheese-SK Khazana

A fantastic fusion snack made with raw bananas and cheese - a dish that is fit for a Jain gourmand This is a Sanjeev Kapoor exclusive recipe.

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Banana Fries with Cheese-SK Khazana

Main IngredientsMedium raw bananas, Mozzarella cheese
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Banana Fries with Cheese-SK Khazana

  • 4-5 Medium raw bananas
  • as required Mozzarella cheese grated
  • for deep-frying Oil
  • 1/2 teaspoon Red chilli powder
  • to taste Black pepper powder
  • to taste Salt
  • 3-4 tablespoons 3 coloured capsicums finely chopped
  • 4 teaspoons Fresh coriander leaves chopped

Method

  1. Preheat oven to 180˚ C.
  2. Heat sufficient oil in a kadai.
  3. Trim the ends of the bananas, peel and cut them into 1½ inch thick strips.
  4. Slide in the strips into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Put the fries in a bowl. Sprinkle chilli powder, pepper powder and salt and toss well.
  6. Spread these fries on oven proof serving plate. Spread mixed capsicums, coriander leaves and some cheese equally over them.
  7. Put the plate into the preheated oven and bake for 5 minutes.
  8. Serve hot.
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