How to make Banana Walnut Loaf -

Ideal teatime cake with the goodness of whole-wheat flour.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bananas (केले), Wholewheat flour

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Banana Walnut Loaf checkout Kachche Kele Ki Tikki, Chocolate Banana Pops, Banana Coconut Fritters, Kachche Kele Ki Pav Bhaji . You can also find more Snacks and Starters recipes like Choco Cookies Chatpate Sprouts Prune And Almond Jugalbandi Curried Fish and Chips

Banana Walnut Loaf

Banana Walnut Loaf Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Walnut Loaf Recipe

  • Bananas 3/4 cup

  • Wholewheat flour mashed 2 medium

  • Whole wheat flour (atta) mashed cup

  • Walnut kernels chopped 1/4 cup

  • Baking powder 2 teaspoons

  • Salt a pinch

  • Cinnamon powder 1/4 teaspoon

  • Nutmeg powder 1/8 teaspoon

  • Butter 200 grams

  • Brown sugar 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs whisked 3

  • Milk 2 tablespoons

Method

Step 1

Preheat oven to 180° C. Grease and line a nine-inch by four-inch loaf tin.

Step 2

Sieve whole wheat flour, refined flour, baking powder, salt, cinnamon powder and nutmeg powder. Cream butter and brown sugar together in a bowl till light. Add mashed bananas, vanilla essence and mix.

Step 3

Beat eggs with a hand blender till light and fluffy. Add one third of the flour mixture to the banana mixture. Add one third of the beaten eggs and mix with a light hand. Again add one third of the flour and one third of the eggs and mix.

Step 4

Add the remaining flour, walnuts and the remaining eggs and mix. Add milk to correct the consistency of the batter.

Step 5

Transfer the batter into the prepared tin and place it in the preheated oven.

Step 6

Bake at 180°C for about thirty minutes. Check if it is done by inserting a skewer. If it comes out clean it is done. If not, keep the tin back in the oven and bake for another five to ten minutes. Turn over onto a rack and cool before slicing.

Step 7

You can serve this cake hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.