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Basic White Gravy

A rich and creamy gravy that can be cooked with vegetarian or non-vegetarian items. This is a Sanjeev Kapoor exclusive recipe.

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Basic White Gravy

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Main Ingredients Whole garam masala, Khoya/mawa
Cuisine Indian
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Basic White Gravy

  • Whole garam masala
  • ½ cup Khoya/mawa grated
  • ¼ cup Oil
  • 7 Green cardamoms
  • 2, 1 inch sticks Green cardamoms crushed
  • 2 Black cardamoms crushed
  • 4 Cloves crushed
  • 1 cup Onion paste boiled
  • ¾ cup kaju-magaz paste
  • to taste Salt
  • ½ teaspoon White pepper powder
  • 2 teaspoons Green chilli paste
  • 1 teaspoon Green cardamom powder
  • 2 tablespoons Ghee

Method

  1. For the gravy heat the oil in a deep non stick pan. Add green cardamoms, cinnamon, black cardamoms and cloves and sauté till fragrant. Add boiled onion paste and sauté for five minutes on low heat.
  2. Add khoya and sauté for two to three minutes. Add kaju-magaz paste and salt and mix well.
  3. Add four cups water, white pepper powder, green chilli paste, green cardamom powder and bring the gravy to a boil. Add ghee and mix well.
  4. Strain the gravy into another non stick pan and grind the residue. Add the residue to the strained gravy and mix well.
  5. Use as required.
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