Advertisment

Batata Nu Raswala Shaak

Potatoes in sweet and tangy gravy, Gujarati style This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Tamarind
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Batata Nu Raswala Shaak

  • 250 grams Potatoes boiled, diced
  • 1 Tamarind
  • 3 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 2 Whole dry red chillies
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • to taste Salt
  • 2 tablespoons Jaggery (gur)
  • 2 tablespoons Fresh coriander leaves chopped

Method

Advertisment
  1. Put the tamarind in the warm water for fifteen to twenty minutes and remove the pulp. Heat oil in a kadai.
  2. Add mustard seeds, asafoetida and whole red chillies. When the seeds start to crackle add red chilli powder, turmeric powder, coriander powder, cumin powder and sauté.
  3. Add few tablespoons of water so that the masala does not burn. Add salt, jaggery and tamarind pulp along with two cups of water and bring it to boil. Add the potatoes and simmer for five to ten minutes. Serve hot garnished with chopped coriander leaves.

Nutrition Info

Calories 255.3
Carbohydrates 39.34
Protein 1.91
Fat 10.11
Other Fiber 0.96
Advertisment