Batata Nu Raswala Shaak Potatoes in sweet and tangy gravy, Gujarati style This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Tamarind Cuisine Gujarati Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Batata Nu Raswala Shaak 250 grams Potatoes boiled, diced 1 Tamarind 3 tablespoons Oil 1/2 teaspoon Mustard seeds a pinch Asafoetida 2 Whole dry red chillies 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder to taste Salt 2 tablespoons Jaggery (gur) 2 tablespoons Fresh coriander leaves chopped Method Advertisment Put the tamarind in the warm water for fifteen to twenty minutes and remove the pulp. Heat oil in a kadai. Add mustard seeds, asafoetida and whole red chillies. When the seeds start to crackle add red chilli powder, turmeric powder, coriander powder, cumin powder and sauté. Add few tablespoons of water so that the masala does not burn. Add salt, jaggery and tamarind pulp along with two cups of water and bring it to boil. Add the potatoes and simmer for five to ten minutes. Serve hot garnished with chopped coriander leaves. Nutrition Info Calories 255.3 Carbohydrates 39.34 Protein 1.91 Fat 10.11 Other Fiber 0.96 #Asafoetida #Coriander powder #Cumin powder #Fresh coriander leaves #Jaggery (gur) #Mustard seeds #Oil #Potatoes #Red chilli powder #Salt #Tamarind #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article