Advertisment

Batata Song

Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.

New Update
Batata Song

Advertisment
Main Ingredients Potatoes, Scraped coconut
Cuisine Karnataka
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Batata Song

  • 3 medium Potatoes peeled and cut into 1 inch cubes,
  • ½ cup Scraped coconut
  • 5-6 Dried red chillies stemmed
  • 1 teaspoon Tamarind paste
  • 2 tablespoons Coconut oil
  • 1 medium Onion finely chopped
  • to taste Salt
Advertisment

Method

  1. Grind coconut, dried chillies and tamarind paste to a fine paste with sufficient water.
  2. Heat oil in a nonstick pan. Add the onion and sauté till translucent.
  3. Add the potatoes and sauté well on high heat for a minute.
  4. Add half cup water, cover and cook for five minutes.
  5. Add salt, ground mixture and mix well. Cover and cook for five minutes more.
  6. Serve hot with chapati/bhakri.

Nutrition Info

Calories 886
Carbohydrates 97.3
Protein 9.3
Fat 51.3
Other Fiber Fiber- 15.1gm
Advertisment