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Batata Song

Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Veg
New Update
Batata Song - YT (2).JPG

Batata Song

Main IngredientsPotatoes, Scraped coconut
CuisineKarnataka
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 3 medium potatoes, peeled and cut into 1 inch cubes
  • ½ cup scraped fresh coconut
  • 5-6 dried red chillies, stemmed
  • 1 teaspoon tamarind paste
  • 2 tablespoons coconut oil
  • 1 medium onion, finely chopped
  • Salt to taste

Method

  1. Grind coconut, dried chillies and tamarind paste to a fine paste with sufficient water.
  2. Heat oil in a nonstick pan. Add the onion and sauté till translucent.
  3. Add the potatoes and sauté well on high heat for a minute.
  4. Add half cup water, cover and cook for five minutes.
  5. Add salt, ground mixture and mix well. Cover and cook for five minutes more.
  6. Serve hot with chapati/bhakri.

Nutrition Info

Calories886
Carbohydrates97.3
Protein9.3
Fat51.3
Other FiberFiber- 15.1gm
#Coconut oil #Dried red chillies #Onion #Potatoes #Salt #Scraped coconut #Tamarind paste
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