Batata cha Kachrya A jhatphat potato preparation – a favourite of the Maharashtrians. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Oil Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Batata cha Kachrya 4 medium Potatoes peeled 1 tablespoon Oil 2 Green chillies 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds a pinch Asafoetida 1/2 teaspoon Turmeric powder to taste Salt Advertisment Method Heat oil in a non-stick pan. Slit and chop green chillies. Slice potatoes. Add mustard seeds, cumin seeds, asafoetida and chopped green chillies and sauté for 30 seconds. Add sliced potatoes, turmeric powder and salt and toss to mix. Add some water, cover and cook till potatoes are done. Serve hot. Nutrition Info Calories 572 Carbohydrates 100.5 Protein 7.6 Fat 15.9 Other Fiber Fiber- 8.4gm #Asafoetida #Cumin seeds #Green chillies #Mustard seeds #Oil #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article