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Batata cha Kachrya

Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Batata cha Kachrya

Main IngredientsPotatoes, Oil
CuisineMaharashtrian
CourseMain Course Vegetarian
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 4 medium potatoes, peeled
  • 1 tablespoon oil
  • 2 green chillies
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Method

  1. Heat oil in a non-stick pan.
  2. Slit and chop green chillies. Slice potatoes.
  3. Add mustard seeds, cumin seeds, asafoetida and chopped green chillies and sauté for 30 seconds.
  4. Add sliced potatoes, turmeric powder and salt and toss to mix. Add some water, cover and cook till potatoes are done.
  5. Serve hot.

Nutrition Info

Calories572
Carbohydrates100.5
Protein7.6
Fat15.9
Other FiberFiber- 8.4gm
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