How to make Beancurd With French Beans And Hoisin Sauce -
It’s not just tasty, it’s healthy too – full of goodness of tofu .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bean curd (टोफू), French beans (फ्रेंच बीन्स)
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Beancurd With French Beans And Hoisin Sauce checkout Sizzling Chilli Beancurd, Quick Chilli Bean Curd-Cook Smart. You can also find more Main Course Vegetarian recipes like Malai Dhingri Amle ki Subzi Paneer in Garlic Lemon Sauce Hare Chane Methi
Beancurd With French Beans And Hoisin Sauce Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Beancurd With French Beans And Hoisin Sauce Recipe
Bean curd 350 grams
French beans 250 grams
Hoisin sauce 1/2 cup
Sesame oil (til oil) 1 tablespoon
Ginger sliced 1 inch piece
Garlic chopped 10 cloves
Onion sliced 1 medium
Oil to deep fry
Red chilli paste 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
Method
Step 1
Cut beancurd into two inch cubes and then cut each cube into four triangles.
Step 2
Heat sesame oil in a pan. Add ginger and garlic and sauté for two minutes. Add onion and sauté for further two minutes.
Step 3
Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside.
Step 4
Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix. Add beancurd triangles, soy sauce, salt and toss gently.
Step 5
Serve hot.
Nutrition Info
Calories : 1190 Kcal
Carbohydrates : 63.6 gm
Protein : 51.2 gm
Fat : 77.3 gm
Other : Iron- 21.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
