How to make Beetroot Chocolate Delight -

Beetroot balls cooked in sugar syrup, dipped in chocolate sauce and served.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroot (चुकन्दर ), Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Beetroot Chocolate Delight

Beetroot Chocolate Delight Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Beetroot Chocolate Delight Recipe

  • Beetroot boiled and peeled 5-6 medium

  • Dark Chocolate grated 200 grams

  • Sugar ½ cup

  • Cinnamon 2 one-inch pieces

  • Cloves 5


Step 1

Keep the bowl with dark chocolate in a non-stick pan with boiling water and let it melt.

Step 2

Put sugar in another non-stick pan, add cinnamon, cloves and ½ cup water and cook.

Step 3

Using a parisienne scoop, scoop out small balls of beetroot and put into the pan with sugar syrup and cook for 10-12 minutes.

Step 4

Put the dark chocolate sauce into a small bowl placed on a serving plate.

Step 5

Prick each beetroot balls with a toothpick and arrange them on the serving plate and serve.

Step 6

While eating, dip each beetroot ball in the chocolate sauce and enjoy.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.