Beetroot Hummus Beetroot lends its beautiful colour to this hummus. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana) , Beetroot Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Beetroot Hummus 1 cup Chickpeas (kabuli chana) soaked overnight, boiled and peeled 1 tablespoon Beetroot boiled and grated 1 clove Garlic 1 1/2 tablespoons Tahini 4 tablespoons Extra virgin olive oil 4 teaspoons Lemon juice to taste Salt 5-6 sprigs Parsley Method Advertisment Put the chickpeas into a hand blender jar. Crush garlic clove and add. Add tahini and 2 tbsps extra virgin olive oil and blend. Add 3 tsps lemon juice and blend again. Add a little salt and blend. Add grated beetroot, 1 tsp lemon juice and 1 tsp extra virgin olive oil and blend till smooth. Finely chop parsley. Transfer the hummus into a serving bowl, drizzle remaining olive oil, arrange parsley along the edge of the bowl. Serve. Nutrition Info Calories 1401 Carbohydrates 127.9 Protein 38.3 Fat 82.6 #Beetroot #Parsley #Tahini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article