How to make Beetroot Kandhari Anar Kakdi And Magaj Ka Raita -
Try this flavourful accompaniment made in a healthy way.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Beetroots (चुकन्दर), Yogurt (दही)
Cuisine : Indian
Course : Raitas
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For more recipes related to Beetroot Kandhari Anar Kakdi And Magaj Ka Raita checkout Beetroot Raita. You can also find more Raitas recipes like VEGAN CASHEW YOGURT- SK Khazana Muli Raita Palak Raita Lauki raita
Beetroot Kandhari Anar Kakdi And Magaj Ka Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Beetroot Kandhari Anar Kakdi And Magaj Ka Raita Recipe
Beetroots boiled and peeled 2
Yogurt whisked 2 cups
Pomegranate pearls for garnish
Kakdi magaz (cucumber seeds) 2 tablespoons
Red chilli powder 1/4 teaspoon
Black salt (kala namak) 1/4 teaspoon
Sugar 2 teaspoons
Salt to taste
Oil 1 teaspoon
Cumin seeds 1 teaspoon
Method
Step 1
Cut beetroots into small pieces and transfer into a bowl. Add yogurt, red chilli powder, black salt, sugar, salt to the bowl and mix.
Step 2
Heat oil in a non stick pan. Add cumin seeds and magaj and sauté till fragrant. Add this tempering to the beetroot-yogurt mixture and mix well.
Step 3
Garnish with kandhari pomegranate pearls and serve.
Nutrition Info
Calories : 440 Kcal
Carbohydrates : 43.8 gm
Protein : 17.2 gm
Fat : 21.9 gm
Other : Fiber- 9.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
