How to make Beetroot Tikki-SK Khazana -

Ruby red and healthy, these beetroot tikkis will put a smile on your loved ones’ faces

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium beetroots, Medium potatoes

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Beetroot Tikki-SK Khazana checkout Beetroot Chips . You can also find more Snacks and Starters recipes like Chicken Schezwan Momos - SK Khazana Dal Puri Cheesy Aloo Wrap Tandoori Murg Chaat

Beetroot Tikki-SK Khazana

Beetroot Tikki-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Tikki-SK Khazana Recipe

  • Medium beetroots boiled, peeled and mashed 4

  • Medium potatoes boiled, peeled and mashed 2

  • Medium onion finely chopped 1

  • Salt to taste

  • Ginger-green chilli paste 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Rice flour 1 tablespoon

  • Oil for drizzling


Step 1

Mix together beetroot and potatoes in a bowl.

Step 2

Heat a non-stick pan. Add onion and dry roast till light golden.

Step 3

Add salt, ginger-green chilli paste and chaat masala to the bowl.

Step 4

Add the roasted onion to the bowl and mix well. Add rice flour and mix well.

Step 5

Divide the mixture into equal portions and shape into tikkis.

Step 6

Heat a non-stick tawa. Place the tikkis on it, drizzle some oil on top and fry, turning sides, till evenly done on both the sides.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.