Bengali Toker daal

Ingredients list for Bengali Toker daal

• 1 cup Red lentils (masoor dal) soaked and drained
• 2 Raw mangoes peeled and cut into thick long strips
• 1 tablespoon Mustard oil
• 1 teaspoon Mustard seeds
• 2-3 Dried red chillies
• to taste Salt
• 1 teaspoon Sugar
• a pinch Turmeric powder

Method

1. Boil lentils and mango strips with salt and turmeric powder till the pressure releases for 2 to 3 times.
2. Heat mustard oil in a non-stick pan, add mustard seeds, dried red chillies and sauté till lightly browned.
3. Mash the cooked lentils with the back of ladle. Add the tempering and mix well. Add sugar and salt and mix well. Cook for a minute
4. Serve hot with steamed rice.