Benguni A delicious Bengali snack, made with brinjals and a hint of coconut. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Long brinjals, Oil Cuisine Bengali Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Benguni 2 Long brinjals for deep-frying Oil 1 cup Gram flour (besan) 1/2 cup Rice flour 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Onion seeds (kalonji) 1/2 teaspoon Sugar to taste Salt 2 tablespoons Desiccated coconut 2-3 Iceberg lettuce leaves Method Advertisment Heat sufficient oil in a kadai. Combine gram flour, rice flour, turmeric powder, chilli powder, onion seeds, sugar and salt in a bowl. Add sufficient water and mix well into a batter of coating consistency. Add desiccated coconut, some water and mix well. Diagonally slice brinjals, add to the batter and mix well. Deep-fry in hot oil till golden. Drain on absorbent paper. Put the fried brinjals in the hot oil and fry again till crisp. Drain on absorbent paper. These are beguni. Place lettuce leaves in a serving glass and place the beguni in it. Serve hot garnished with slit fresh green chilli and fresh red chilli. Nutrition Info Calories 1034 Carbohydrates 118.4 Protein 28.2 Fat 49.9 Other Fiber Fiber- 24.3gm #Desiccated coconut #Gram flour (besan) #Iceberg lettuce leaves #Long brinjals #Oil #Onion seeds (kalonji) #Red chilli powder #Rice flour #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article